Up Next
Back to Show
America's Test Kitchen
Bier Garten Snacks
Season 25
Episode 2516
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Ingredient expert Jack Bishop challenges Bridget to a tasting of artisanal American cheddar cheese. Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeño Dipping Sauce.
Support Provided By
28:53
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
28:23
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
28:23
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
28:23
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Unlock with PBS Passport
28:23
Ice Cream Cake, the science behind the cooling powers of ice
Unlock with PBS Passport
28:23
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Unlock with PBS Passport
28:23
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Unlock with PBS Passport
28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Unlock with PBS Passport
28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Unlock with PBS Passport
28:23
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep