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America's Test Kitchen
Pub-Style Favorites
Season 25
Episode 2513
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
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28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
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28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
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28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
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28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
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28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
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28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
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28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
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28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking