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America's Test Kitchen
Pub-Style Favorites
Season 25
Episode 2513
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
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28:53
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
28:53
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
28:53
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
28:53
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
28:53
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
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28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
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28:53
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
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28:53
Ice Cream Cake, the science behind the cooling powers of ice
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28:53
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
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28:53
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
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28:53
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
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28:53
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes