
Access to this video is a benefit for members through PBS Passport.
Back to Show
America's Test Kitchen
Decadent Pasta Dishes
Season 25
Episode 2518
Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a food processor, and test cook Joe Gitter prepares host Bridget Lancaster handmade Pappardelle with Duck and Chestnut Ragù.
Support Provided By

28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories

28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.

28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés

28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales

28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting

Unlock with PBS Passport
28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams

Unlock with PBS Passport
28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix

Unlock with PBS Passport
28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items

Unlock with PBS Passport
28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs

Unlock with PBS Passport
28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese

Unlock with PBS Passport
28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners

Unlock with PBS Passport
28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking