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America's Test Kitchen
Fish the French Way
Season 25
Episode 2512
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.
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Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
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Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
28:53
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
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Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
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Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
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28:53
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
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28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
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28:53
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
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28:53
Ice Cream Cake, the science behind the cooling powers of ice
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28:53
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
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28:53
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
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28:53
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels