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Fish the French Way

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Ice Cream Cake

Ice Cream Cake

Season 26 Episode 2606
28:53
Two Takes on Chicken and Rice

Two Takes on Chicken and Rice

Season 26 Episode 2607
28:53
Pan-Seared Halibut and Ma’amoul

Pan-Seared Halibut and Ma’amoul

Season 26 Episode 2608
28:23
New Thanksgiving Favorites

New Thanksgiving Favorites

Season 26 Episode 2609
28:53
Taiwanese Staples

Taiwanese Staples

Season 26 Episode 2610
28:53
The Ultimate Holiday Dinner Party

The Ultimate Holiday Dinner Party

Season 26 Episode 2611
28:53
Zesty Salmon and Salad

Zesty Salmon and Salad

Season 26 Episode 2612
28:53
Weeknight Chicken and Mashed Potatoes

Weeknight Chicken and Mashed Potatoes

Season 26 Episode 2613
28:53
Mediterranean Eggplant Dishes

Mediterranean Eggplant Dishes

Season 26 Episode 2614
28:53
Catalan Supper

Catalan Supper

Season 26 Episode 2615
28:53
Breakfast from Scratch

Breakfast from Scratch

Season 26 Episode 2616
28:58
A Taste of Sichuan

A Taste of Sichuan

Season 26 Episode 2617
28:58
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America's Test Kitchen

Fish the French Way

Season 25 Episode 2512

Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.
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A Tale of Two Pastas
28:58
Season 26 Episode 2618
A Tale of Two Pastas
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
A Taste of Sichuan
28:58
Season 26 Episode 2617
A Taste of Sichuan
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Breakfast from Scratch
28:58
Season 26 Episode 2616
Breakfast from Scratch
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Catalan Supper
28:53
Season 26 Episode 2615
Catalan Supper
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Mediterranean Eggplant Dishes
28:53
Season 26 Episode 2614
Mediterranean Eggplant Dishes
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
Weeknight Chicken and Mashed Potatoes
Unlock with PBS Passport
28:53
Season 26 Episode 2613
Weeknight Chicken and Mashed Potatoes
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Zesty Salmon and Salad
Unlock with PBS Passport
28:53
Season 26 Episode 2612
Zesty Salmon and Salad
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
The Ultimate Holiday Dinner Party
Unlock with PBS Passport
28:53
Season 26 Episode 2611
The Ultimate Holiday Dinner Party
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Taiwanese Staples
Unlock with PBS Passport
28:53
Season 26 Episode 2610
Taiwanese Staples
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
New Thanksgiving Favorites
Unlock with PBS Passport
28:53
Season 26 Episode 2609
New Thanksgiving Favorites
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Pan-Seared Halibut and Ma’amoul
Unlock with PBS Passport
28:23
Season 26 Episode 2608
Pan-Seared Halibut and Ma’amoul
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Two Takes on Chicken and Rice
Unlock with PBS Passport
28:53
Season 26 Episode 2607
Two Takes on Chicken and Rice
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
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