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America's Test Kitchen

Mexican Classics, Slow and Fast

Season 25 Episode 2523

Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended precision coffee scales. Test cook Erin McMurrer makes host Julia Collin Davison Rajas Poblanas con Crema.

Available Until
11/22/2025
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Corn Cakes and Chowder
28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Flavor-Packed Pastas
28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Make-Ahead Masterclass
28:23
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Chinese Dumplings and Soup
28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
Mediterranean Medley
28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Brunch at the Bistro
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28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Unexpected Burgers
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28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
Caramel Delights
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28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Breakfast with a European Accent
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28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
Spring Dinner for Two
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28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Decadent Pasta Dishes
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28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Pork Chops for Everyone
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28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
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