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America's Test Kitchen
Mediterranean Medley
Season 25
Episode 2525
Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam Ried shares his recommended Whisks, and Jack talks all about Mozzarella. Test Cook Becky Hays makes host Julia Collin Davison Green Shakshuka.
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Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
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Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
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Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
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