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America's Test Kitchen

Mediterranean Medley

Season 25 Episode 2525

Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam Ried shares his recommended Whisks, and Jack talks all about Mozzarella. Test Cook Becky Hays makes host Julia Collin Davison Green Shakshuka.

Available Until
12/6/2025
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Farmer’s Brunch
28:23
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Lasagna and Chocolate Sorbet
28:23
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Corn Cakes and Chowder
28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Flavor-Packed Pastas
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Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Make-Ahead Masterclass
28:23
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Chinese Dumplings and Soup
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28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
Brunch at the Bistro
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28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Mexican Classics, Slow and Fast
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28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
Unexpected Burgers
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28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
Caramel Delights
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28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Breakfast with a European Accent
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28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
Spring Dinner for Two
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28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
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