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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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America's Test Kitchen

Chinese Dumplings and Soup

Season 25 Episode 2526

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all about Chicories. Test cook Keith Dresser makes host Bridget Lancaster Hong Kong-Style Wonton Noodle Soup.

Airdates
Thursday May 29, 4:00 AM PDT on PBS SoCal Encore
Thursday May 29, 10:00 AM PDT on PBS SoCal Encore
Thursday May 29, 11:00 AM PDT on PBS SoCal Plus
Thursday May 29, 4:00 PM PDT on PBS SoCal Encore
Friday May 30, 9:30 AM PDT on PBS SoCal Create
Friday May 30, 12:30 PM PDT on PBS SoCal Create
Friday May 30, 4:30 PM PDT on PBS SoCal Create
Saturday May 31, 3:30 AM PDT on PBS SoCal Create
Saturday May 31, 4:00 PM PDT on PBS SoCal Create
Monday Jun 2, 1:00 AM PDT on PBS SoCal Create
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Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Brunch at the Bistro
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Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Mexican Classics, Slow and Fast
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Caramel Delights
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28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Breakfast with a European Accent
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Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
Spring Dinner for Two
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Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Decadent Pasta Dishes
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Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Pork Chops for Everyone
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Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
Bier Garten Snacks
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28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
Bold and Beefy
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Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
Pasta with Greens
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28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
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