Back to Show
America's Test Kitchen
Pork Chops and Maple Cake
Season 23
Episode 2314
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chômeur.
Support Provided By
Season
27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Unlock with PBS Passport
27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Unlock with PBS Passport
27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Unlock with PBS Passport
27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Unlock with PBS Passport
27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Unlock with PBS Passport
27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Unlock with PBS Passport
27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Unlock with PBS Passport
26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.