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America's Test Kitchen
Rustic French Fare
Season 20
Episode 2019
In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup
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Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
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Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
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Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
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Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
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Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
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Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
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Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
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Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
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28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
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Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
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Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking