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America's Test Kitchen
Rustic French Fare
Season 20
Episode 2019
In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup
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28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.

28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés

28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales

28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting

28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams

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28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix

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28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items

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28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors

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28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs

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28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese

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28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners

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28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking