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America's Test Kitchen
Spring Dinner For Company
Season 19
Episode 1914
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop conducts a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Dan makes the best recipe for Buttery Spring Vegetables.
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27:56
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
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Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
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Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
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27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
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27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
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27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
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27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
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27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
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27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
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26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.