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America's Test Kitchen
Spring Dinner For Company
Season 19
Episode 1914
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop conducts a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Dan makes the best recipe for Buttery Spring Vegetables.
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26:55
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
26:56
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
26:56
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
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Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
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Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
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Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
27:25
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
26:55
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
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26:55
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
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26:56
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
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26:56
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
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26:56
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.