Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christina Cooks: Back to the Cutting Board
Mangia Fagioli
Season 3
Episode 311
In Northern Italy, people are known as “mangia fagioli” or bean eaters. They should be known as “inteligente” since eating beans is one of the healthiest habits we can develop. Packed with protein, fiber and complex carbs, beans satisfy like almost no other food. Recipes include Skillet Pasta e Fagioli, Speedy Lentil Bolognese and Gnochetti with Chickpeas and Breadcrumbs in a Garlic Tomato Sauce.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Make sure what you're eating serves your wellness with these snack recipes.
Unlock with PBS Passport
26:46
Health begins in the kitchen, and Christina helps you find your way.
Unlock with PBS Passport
26:46
Christina cooks recipes to prevent and manage diabetes.
Unlock with PBS Passport
26:46
Christina shares recipes to get your liver back on track and in order.
Unlock with PBS Passport
26:46
Discover Mediterranean cooking, the world's healthiest diet, and its impact on wellness.
Unlock with PBS Passport
26:46
Get back to the cutting board and the pasta pot with these recipes from Christina Pirello.
Unlock with PBS Passport
26:46
With a little planning, you can get a delicious, healthy meal on the table quickly.
Unlock with PBS Passport
26:46
Change how you think about heart health and cook for a healthy heart.
Unlock with PBS Passport
26:46
Christina hopes to inspire us to change how we think about food in challenging times.
Unlock with PBS Passport
26:46
Happiness begins in the kitchen where we cook fresh foods to create strength and wellness.
Unlock with PBS Passport
26:46
Christina shows you how simple, delicious and easy healthy eating can be.
26:46
Christina Pirello shares Italian dishes and the idea that fresh food can be delicious.