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Christina Cooks: Back to the Cutting Board
Let's Stop Sugarcoating the Truth
Season 1
Episode 110
Ever notice all the ads for diabetes medicine? Do you think it’s as scary as I do? It’s become a dark cloud over all of us. But does it have to be? Not if we cook to prevent and manage it. We can do that? We sure can, and I’ll show you how as we go back to the cutting board, today on Christina Cooks. Recipes include Daikon-Shiitake Consommé, Sweet Nishime Squash and Spiced Pecan Baked Apples.
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26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
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26:46
Can kale save the planet? What is green living and why should we live that way?
26:46
Choosing more plant and less animal food intake is our best shot at making a difference.
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26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
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26:46
There’s more to heart health than kale? Life is short so let’s live well and thrive.
