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Christina Cooks: Back to the Cutting Board

Let's Stop Sugarcoating the Truth

Season 1 Episode 110

Ever notice all the ads for diabetes medicine? Do you think it’s as scary as I do? It’s become a dark cloud over all of us. But does it have to be? Not if we cook to prevent and manage it. We can do that? We sure can, and I’ll show you how as we go back to the cutting board, today on Christina Cooks. Recipes include Daikon-Shiitake Consommé, Sweet Nishime Squash and Spiced Pecan Baked Apples.

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Pizza!
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26:46
It's off to Naples we go to see how pizza became the food we love so much.
What's with Diabetes?
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26:46
How can we take back control of our wellness…and our blood sugar levels?
Honoring Our Roots
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26:46
Looking back on our roots to discover who we are and why we are as we are.
Our History Through Food
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26:46
Do you ever wonder how styles of eating became what they are? What’s the history of food?
Live Like a Roman
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26:46
Experience life in Rome.
Pasta Is Pasta, Right? Wrong!
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26:46
Discover all things pasta and visit an amazing family pasta company.
How It All Vegan
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26:46
Is it easy to be vegan? And Italian?
Living the Good Life
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26:46
Cook for living well and discover what food has to do with living the good life.
A Life of Wellness
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26:46
Wellness is that balance when our pistons are all firing in sync. Let's cook for wellness!
Mangia Fagioli
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26:46
Eating beans is one of the healthiest habits we can develop. Let's cook some beans!
Never Enough Pasta
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Let Christine show you why there’s never enough pasta.
La Dolce Vita
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26:46
Take care of yourself and live the sweet life with these recipes.
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