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Christina Cooks: Back to the Cutting Board
Living the Good Life
Season 3
Episode 313
Life is hard. We face unprecedented challenges in the best of times, so when things are hard, they’re really hard. So what has food to do with living the good life? Simple. You can’t live well without it. Let’s cook for living well. Recipes include Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios, Whipped Eggplant with Butter Beans and Herby Roasted Maitake.
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26:45
What if I told you a classic pasta dish from Bari is designed to take care of your liver?
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26:45
1 in 5 deaths caused by heart disease; easy to solve with most incidences preventable.
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26:46
Man can’t live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can.
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26:46
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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26:46
Christina meets a former New York police officer who has landed in a small town in Italy
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26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
