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Christina Cooks: Back to the Cutting Board

Never Enough Pasta

Season 3 Episode 310

Sophia Loren famously said, “Everything you see I owe to spaghetti.” Pasta is warm, comforting, sexy and yummy so maybe Sophia is right. Let Christine show you why there’s never enough pasta. Recipes include Fusilli with Spring Pea Pesto, Cacio e Pepe and Maccheroni with Sicilian Pesto.

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The life expectancy in America is 79 years of age, 42nd in the world. Could we do better?
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What if I told you a classic pasta dish from Bari is designed to take care of your liver?
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1 in 5 deaths caused by heart disease; easy to solve with most incidences preventable.
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So much debate about oil. We need only look at ancient history for the answer.
BY BREAD ALONE
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Man can’t live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can.
Chestnuts Roasting on an Open Fire
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Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Life in the Slow Lane
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Christina meets a former New York police officer who has landed in a small town in Italy
Sunday Gravy
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Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
Eat Like an Italian
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Eating like an Italian is holding a deep respect for food and tradition.
Conscious Eating
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Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Compassionate Cooking
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Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Sustainability, Italian Style
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What is Italy doing for sustainability?
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