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Christina Cooks: Back to the Cutting Board
Want to Be a Happier Camper
Season 1
Episode 109
Cranky in the morning? Impatient with everyone? Hate waiting in line or sitting in traffic? Easily irritated? Is it just modern life or is it your liver? Let’s get back to the cutting board and fix that little gland right up, today on Christina Cooks. Recipes include Squash and Sweet Corn Chowder, Sweet and Savory Brussels Sprouts and Warm Escarole and Shiitake Salad.
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26:46
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
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26:46
Eating like an Italian is holding a deep respect for food and tradition.
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26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
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26:46
What is Italy doing for sustainability?
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26:46
How can we manage stress when stress is a part of life? Italians have a clue.
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26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
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26:46
How can we adapt our lifestyles to step a little lighter on our planet?
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26:46
Can kale save the planet? What is green living and why should we live that way?
26:46
Choosing more plant and less animal food intake is our best shot at making a difference.
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26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.