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Professional Breads at Home

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Christopher Kimball’s Milk Street Television

Backroads Romania

Season 9 Episode 915

Christopher Kimball travels across Romania to meet cooks who are bringing back lost culinary traditions. He comes back with recipes for Romanian Meatball Soup, Romanian Baked Polenta with Sour Cream and Cheese and Romanian Musaca, a relative of the better-known Greek moussaka, which features layers of potato and a rich pork sauce.

Available Until
2/13/2026
Airdates
Friday Jan 9, 10:30 AM PST on PBS SoCal Plus
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Season
Hong Kong Classics
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26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
Tomato Makeovers
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25:56
Milk Street shows you how to turn a supermarket tomato into something special.
Best Romanian Desserts
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
New Salads
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26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
The Real Spaghetti and Meatballs
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26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Chicken Paprikash
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27:22
Milk Street visits Budapest for a lesson on all things paprika.
New Cookie Classics
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Back Streets Rome
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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street Steakhouse
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Biryani and Curry
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25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Dressing Up Chicken
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Flatbreads 101
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
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