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Christopher Kimball’s Milk Street Television

Backroads Romania

Season 9 Episode 915

Christopher Kimball travels across Romania to meet cooks who are bringing back lost culinary traditions. He comes back with recipes for Romanian Meatball Soup, Romanian Baked Polenta with Sour Cream and Cheese and Romanian Musaca, a relative of the better-known Greek moussaka, which features layers of potato and a rich pork sauce.

Available Until
2/13/2026
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Back Streets Rome
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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street Steakhouse
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Biryani and Curry
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25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Dressing Up Chicken
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Flatbreads 101
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Basque Cheesecake
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26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
The Sichuan Kitchen
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27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Milk Street Holiday
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Thai Takeout
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27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
The Weekend Baker
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
New Potatoes
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27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
Parisian Sweets
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26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
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