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Christopher Kimball’s Milk Street Television
Baking In Paris
Season 3
Episode 304
Christopher Kimball travels to Paris to understand expats are modernizing the city’s food scene, and sample some not-so-classic baked goods. Back at the kitchen, Milk Street Cook Erika Bruce makes her own version of Rose Bakery’s acclaimed Lemon-Almond Pound Cake, and Milk Street Cook Bianca Borges recreates Petit Grain’s Salted Peanut and Caramel Tart.
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26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
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27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
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27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
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27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
