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Christopher Kimball’s Milk Street Television

Basque Cheesecake

Season 8 Episode 816

What makes the perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Basque Cheesecake, a dessert known for its “burnt” surface and creamy-smooth center. Christopher Kimball then puts cream cheese on the sidelines with Ricotta-Semolina Cheesecake. Plus, we investigate how the color of bakeware affects a recipe and make homemade crème fraîche.

Available Until
11/9/2024
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Coconut Curry & Stir-Fried Chicken
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25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Apple Strudel & Schnitzel
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26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
Milk Street Pizza Party
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It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Hong Kong Classics
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26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
Tomato Makeovers
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25:56
Milk Street shows you how to turn a supermarket tomato into something special.
Best Romanian Desserts
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
New Salads
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26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
The Real Spaghetti and Meatballs
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26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Chicken Paprikash
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27:22
Milk Street visits Budapest for a lesson on all things paprika.
New Cookie Classics
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Back Streets Rome
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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street Steakhouse
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
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