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Cook What You Have

Cook What You Have

Season 7 Episode 709
26:23
The Middle Eastern Kitchen

The Middle Eastern Kitchen

Season 7 Episode 710
25:46
Best Roasted Chicken

Best Roasted Chicken

Season 7 Episode 711
26:42
One-Dish Skillet Dinners

One-Dish Skillet Dinners

Season 7 Episode 712
25:49
Quick Noodles

Quick Noodles

Season 7 Episode 713
25:57
London: New Indian Food

London: New Indian Food

Season 7 Episode 714
26:46
Kebab, Hummus and Date Cookies

Kebab, Hummus and Date Cookies

Season 7 Episode 715
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Loaf Cakes: Chocolate, Plum and Lemon

Loaf Cakes: Chocolate, Plum and Lemon

Season 7 Episode 716
27:18
Scones, Doughnuts and Banana Bread

Scones, Doughnuts and Banana Bread

Season 7 Episode 717
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Thai Street Food

Thai Street Food

Season 7 Episode 718
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Rome: Spaghetti, Gnocchi and Cloud Bread

Rome: Spaghetti, Gnocchi and Cloud Bread

Season 7 Episode 719
27:15
Shakshuka and Tagine

Shakshuka and Tagine

Season 7 Episode 720
26:13
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Christopher Kimball’s Milk Street Television

Bundt Cake, Butter Bars & Meringue

Season 7 Episode 708

Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. Lastly, Chris and Cheryl make S'mores Bars with Marshmallow Meringue, a perfect summer dessert.

Available Until
12/28/2023
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Season
The Middle Eastern Kitchen
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25:46
In this episode, we look to the flavors of the Middle Eastern table.
Cook What You Have
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26:23
Cook with what you have in your pantry!
Meaty Stews
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25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Miso: The Magic Ingredient
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26:21
This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
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26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
The Joy of Cooking, Jalisco-Style
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Simple Italian
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25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Cooking of Colombia
26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
Weeknight Soups
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26:59
In this episode, we introduce some of our favorite soups.
A Jordanian Supper
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27:20
We travel to Jordan to learn some classic regional dishes.
Brazilian Pizza
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
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