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Christopher Kimball’s Milk Street Television
Bundt Cake, Butter Bars & Meringue
Season 7
Episode 708
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. Lastly, Chris and Cheryl make S'mores Bars with Marshmallow Meringue, a perfect summer dessert.
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Cook with what you have in your pantry!
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25:52
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26:21
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25:49
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25:54
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26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
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26:59
In this episode, we introduce some of our favorite soups.
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27:20
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.