Back to Show
Christopher Kimball’s Milk Street Television
Home Cooking in Taiwan
Season 2
Episode 201
Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors, ingredients and techniques in Taiwanese cooking. Back at Milk Street, Chris and the Milk Street cooks make Taiwanese beef noodle soup, a quick weeknight spicy stir-fried cumin beef (Hunan beef), and three-cup chicken.
Support Provided By
Unlock with PBS Passport
27:44
We venture to Paris to explore its Southeast Asian street food scene.
Unlock with PBS Passport
27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
Unlock with PBS Passport
27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
Unlock with PBS Passport
26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.