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Back to Show
Christopher Kimball’s Milk Street Television

London: New Indian Food

Season 7 Episode 714

Travel to London to explore Indian flavors. Christopher Kimball makes deeply complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, dense and creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
Available Until
9/10/2025
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We make three noodle dishes that might become your new favorite weeknight dinner.
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Season 7 Episode 712
One-Dish Skillet Dinners
This episode is all about one-pan meals!
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Season 7 Episode 711
Best Roasted Chicken
Learn how to amp up your roasted chicken.
The Middle Eastern Kitchen
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Season 7 Episode 710
The Middle Eastern Kitchen
In this episode, we look to the flavors of the Middle Eastern table.
Cook What You Have
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Season 7 Episode 709
Cook What You Have
Cook with what you have in your pantry!
Bundt Cake, Butter Bars & Meringue
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Season 7 Episode 708
Bundt Cake, Butter Bars & Meringue
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Meaty Stews
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Season 7 Episode 707
Meaty Stews
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Miso: The Magic Ingredient
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Season 7 Episode 706
Miso: The Magic Ingredient
This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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Season 7 Episode 705
Chicken Three Ways
The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
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Season 7 Episode 704
Skillet Dinners
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
The Joy of Cooking, Jalisco-Style
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Season 7 Episode 703
The Joy of Cooking, Jalisco-Style
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Simple Italian
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Season 7 Episode 702
Simple Italian
We turn to the rustic side of Italian cuisine as inspiration for this episode.
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