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Christopher Kimball’s Milk Street Television

Mexican Favorites

Season 4 Episode 402

Inspired by a trip to Mexico City and a visit with Chef Eduardo García Guzmán, Christopher Kimball and Milk Street cooks prepare Mexican Stewed Beans with Salsa Fresca, a Mexican Sweet Corn Cake using a blender, and a Tortilla Soup in just 15 minutes.
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Cook What You Have
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26:23
Season 7 Episode 709
Cook What You Have
Cook with what you have in your pantry!
Bundt Cake, Butter Bars & Meringue
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25:47
Season 7 Episode 708
Bundt Cake, Butter Bars & Meringue
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Meaty Stews
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25:52
Season 7 Episode 707
Meaty Stews
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Miso: The Magic Ingredient
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26:21
Season 7 Episode 706
Miso: The Magic Ingredient
This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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25:46
Season 7 Episode 705
Chicken Three Ways
The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
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26:17
Season 7 Episode 704
Skillet Dinners
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
The Joy of Cooking, Jalisco-Style
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25:49
Season 7 Episode 703
The Joy of Cooking, Jalisco-Style
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Simple Italian
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25:54
Season 7 Episode 702
Simple Italian
We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Cooking of Colombia
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26:35
Season 7 Episode 701
The Cooking of Colombia
In this episode, we travel to Colombia for a delicious lesson in empanadas.
Weeknight Soups
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26:59
Season 6 Episode 626
Weeknight Soups
In this episode, we introduce some of our favorite soups.
A Jordanian Supper
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27:20
Season 6 Episode 625
A Jordanian Supper
We travel to Jordan to learn some classic regional dishes.
Brazilian Pizza
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26:01
Season 6 Episode 624
Brazilian Pizza
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
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