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Christopher Kimball’s Milk Street Television

Mexico’s Riviera

Season 8 Episode 802

Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
Available Until
11/9/2024
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London: New Indian Food
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Season 7 Episode 714
London: New Indian Food
In this episode, we travel to London to explore Indian flavors.
Quick Noodles
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Season 7 Episode 713
Quick Noodles
We make three noodle dishes that might become your new favorite weeknight dinner.
One-Dish Skillet Dinners
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Season 7 Episode 712
One-Dish Skillet Dinners
This episode is all about one-pan meals!
Best Roasted Chicken
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Season 7 Episode 711
Best Roasted Chicken
Learn how to amp up your roasted chicken.
The Middle Eastern Kitchen
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Season 7 Episode 710
The Middle Eastern Kitchen
In this episode, we look to the flavors of the Middle Eastern table.
Cook What You Have
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26:23
Season 7 Episode 709
Cook What You Have
Cook with what you have in your pantry!
Bundt Cake, Butter Bars & Meringue
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Season 7 Episode 708
Bundt Cake, Butter Bars & Meringue
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Meaty Stews
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25:52
Season 7 Episode 707
Meaty Stews
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Miso: The Magic Ingredient
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26:21
Season 7 Episode 706
Miso: The Magic Ingredient
This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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25:46
Season 7 Episode 705
Chicken Three Ways
The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
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26:17
Season 7 Episode 704
Skillet Dinners
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
The Joy of Cooking, Jalisco-Style
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25:49
Season 7 Episode 703
The Joy of Cooking, Jalisco-Style
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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