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Christopher Kimball’s Milk Street Television
Middle East Favorites
Season 2
Episode 215
Showcasing the light and bright recipes of the Middle East. Milk Street cooks make a vibrant salmon chraimeh that comes together in less than 30 minutes;a bulgur-tomato salad with herbs and pomegranate molasses (eetch); and tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.
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25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
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27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
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25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
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26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
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25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
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26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
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26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
