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Christopher Kimball’s Milk Street Television
Middle East Favorites
Season 2
Episode 215
Showcasing the light and bright recipes of the Middle East. Milk Street cooks make a vibrant salmon chraimeh that comes together in less than 30 minutes;a bulgur-tomato salad with herbs and pomegranate molasses (eetch); and tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.
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26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
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27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
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27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
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27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
