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Christopher Kimball’s Milk Street Television
Middle East Favorites
Season 2
Episode 215
Showcasing the light and bright recipes of the Middle East. Milk Street cooks make a vibrant salmon chraimeh that comes together in less than 30 minutes;a bulgur-tomato salad with herbs and pomegranate molasses (eetch); and tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.