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Christopher Kimball’s Milk Street Television
Milk Street Italian Classics
Season 3
Episode 308
Reinventing classic Italian dishes using Milk Street techniques. Milk Street cook Matthew Card show Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to sauté the meat; Sicilian favorite Pasta con Fagioli; and a recipe for Soft Polenta that will change the way you cook polenta.
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Learn how to amp up your roasted chicken.
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Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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This episode showcases a powerhouse ingredient—miso!
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26:17
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25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
26:35
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26:59
In this episode, we introduce some of our favorite soups.