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Christopher Kimball’s Milk Street Television
Milk Street Vegetarian
Season 5
Episode 506
Explore ways that vegetables can become the star of the plate. First, Milk Street cooks make Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish, and assembles Mexican-inspired Mushroom and Cheese Quesadillas. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.
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25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
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27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
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25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
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26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
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25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
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26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
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26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
