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Christopher Kimball’s Milk Street Television
New Mexico, Old Mexico
Season 2
Episode 209
Milk Street Cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada. Then, Milk Street Cook Bianca Borges shows Christopher Kimball how to make Mexican chicken soup with tomatillos and hominy, a staple with a twist. Finally, Milk Street Cook Lynn Clark shows how to bake a rich and moist cake without an oven with a recipe for stovetop chocolate cake.
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
