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Christopher Kimball’s Milk Street Television
Pizza and Pasta
Season 2
Episode 207
Italian-inspired recipes with a Milk Street twist. Milk Street cooks make the perfect pizza at home with a recipe for roasted mushroom pizza with fontina and scallions, as well as a weeknight cacio e pepe, and finally, Christopher Kimball demonstrates how to make a simple shaved zucchini and herb salad with parmesan.
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25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
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27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
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25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
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26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
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25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
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26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
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26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
