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Christopher Kimball’s Milk Street Television

Quick Pasta

Season 4 Episode 420

Christopher Kimball heads to Emilia-Romagna for pasta recipes that take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.
Available Until
9/10/2022
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Season 7 Episode 709
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Season 7 Episode 708
Bundt Cake, Butter Bars & Meringue
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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Season 7 Episode 706
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This episode showcases a powerhouse ingredient—miso!
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Season 7 Episode 705
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The Milk Street Cooks demonstrate three ways to prepare chicken.
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Season 7 Episode 704
Skillet Dinners
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
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Season 7 Episode 703
The Joy of Cooking, Jalisco-Style
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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Season 7 Episode 702
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We turn to the rustic side of Italian cuisine as inspiration for this episode.
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Season 7 Episode 701
The Cooking of Colombia
In this episode, we travel to Colombia for a delicious lesson in empanadas.
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Season 6 Episode 626
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In this episode, we introduce some of our favorite soups.
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Season 6 Episode 625
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We travel to Jordan to learn some classic regional dishes.
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