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Christopher Kimball’s Milk Street Television
Quick Suppers from Madrid
Season 2
Episode 202
In this episode, Christopher Kimball travels to Madrid, Spain, where learns how to make authentic pisto and pork and chorizo with piquillo peppers (carcamusa). Back at the kitchen, Chris and Milk Street Cook Lynn Clark draw on what Chris learned in Spain to make these dishes at home. Finally, Milk Street Cook Josh Mamaclay shows how to make sherry-soaked French toast (torrijas).
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Milk Street shows you how to turn a supermarket tomato into something special.
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Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
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Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
