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Christopher Kimball’s Milk Street Television
Secrets of Thailand
Season 2
Episode 206
In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures. Back in the kitchen, Chris and Milk Street Cooks draw on that flavorful palette as they make Thai rice soup (khao tom), a Thai stir-fried spinach, and an easy Thai beef salad (yam neua) with just a few simple ingredients.
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