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Christopher Kimball’s Milk Street Television
Tahini Rules!
Season 1
Episode 104
Milk Street Cook Rayna Jhaveri shows host Christopher Kimball Turkish meatballs with lime-yogurt sauce using the French technique of panade to keep the meat moist. Next, Milk Street Cook Catherine Smart and Chris make Israeli hummus, while Rayna mixes a sweet-and-sour mint dressing to perk up any vegetable. And Milk Street Cook Erika Bruce shows the versatility of tahini in a rich swirl brownie.
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
