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Christopher Kimball’s Milk Street Television
Thai Street Food
Season 7
Episode 718
We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
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26:46
Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.
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26:46
Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.
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26:46
Pineapple upside-down cornmeal cake with a fruit topping; maple whole-wheat muffins.
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26:46
Butter chicken with a creamy cashew sauce; potato and green pea curry; chicken vindaloo.
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26:46
Neapolitan meatballs; two-cheese pasta with cauliflower; skillet spaghetti puttanesca.
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26:46
Couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun flatbread.
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26:46
Focaccia; orecchiette with broccolini and breadcrumbs; fregola with shrimp and tomatoes.
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26:46
Braised pork with orange and rosemary; charred whole cauliflower; risotto Greek-style.
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26:46
Beef with tomato and cloves; bucatini with cherry tomato sauce and sage; braised potatoes.