
Access to this video is a benefit for members through PBS Passport.
Back to Show
Christopher Kimball’s Milk Street Television
Milk Street Chocolate Cakes
Season 5
Episode 512
Two types of chocolate cakes are featured, from a special-occasion dessert and to a quick one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish “Sticky” Chocolate Cake, topped with a Flavored Whipped Cream.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
25:46
In this episode, we look to the flavors of the Middle Eastern table.

Unlock with PBS Passport
26:23
Cook with what you have in your pantry!

Unlock with PBS Passport
25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!

Unlock with PBS Passport
25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.

Unlock with PBS Passport
26:21
This episode showcases a powerhouse ingredient—miso!

Unlock with PBS Passport
25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.

Unlock with PBS Passport
26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.

Unlock with PBS Passport
25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.

Unlock with PBS Passport
25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.

26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.

Unlock with PBS Passport
26:59
In this episode, we introduce some of our favorite soups.

Unlock with PBS Passport
27:20
We travel to Jordan to learn some classic regional dishes.