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Christopher Kimball’s Milk Street Television
The Pies of Yelapa
Season 6
Episode 615
Christopher Kimball takes a trip to Jalisco to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erica Bruce demonstrate three variations of these pies using a Hot Water Crust. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!
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26:46
Butter chicken with a creamy cashew sauce; potato and green pea curry; chicken vindaloo.
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26:46
Neapolitan meatballs; two-cheese pasta with cauliflower; skillet spaghetti puttanesca.
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26:46
Couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun flatbread.
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26:46
Focaccia; orecchiette with broccolini and breadcrumbs; fregola with shrimp and tomatoes.
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26:46
Braised pork with orange and rosemary; charred whole cauliflower; risotto Greek-style.
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26:46
Beef with tomato and cloves; bucatini with cherry tomato sauce and sage; braised potatoes.
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26:46
Vietnamese caramel chicken, scallion sauce, and chicken curry with lemongrass and ginger.
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26:46
Pearl couscous with chicken and chickpeas; muhammara dip; chicken and potato traybake.
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26:46
Persian jeweled rice; tomato cucumber salad; roasted cauliflower with tahini and lemon.
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26:46
Chicken tinga; egg-stuffed Mexican meatballs with salsa roja in a chipotle sauce.
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26:46
A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake.
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26:46
Tagliatelle alla Bolognese; using ragu to make a lasagna variation with besciamella.