Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Milk Street Pantry Staples

Milk Street Pantry Staples

Season 6 Episode 616
25:45
The Best Falafel

The Best Falafel

Season 6 Episode 617
26:41
Hearty Stews

Hearty Stews

Season 6 Episode 618
26:16
Breads from Around the World

Breads from Around the World

Season 6 Episode 619
26:38
Pasta Secrets

Pasta Secrets

Season 6 Episode 620
26:13
The Turkish Table

The Turkish Table

Season 6 Episode 621
26:33
Best Beef Stews

Best Beef Stews

Season 6 Episode 622
26:40
Simple Cakes

Simple Cakes

Season 6 Episode 623
26:29
Brazilian Pizza

Brazilian Pizza

Season 6 Episode 624
26:01
A Jordanian Supper

A Jordanian Supper

Season 6 Episode 625
27:20
Weeknight Soups

Weeknight Soups

Season 6 Episode 626
26:59
The Cooking of Colombia

The Cooking of Colombia

Season 7 Episode 701
26:35
Back to Show
Christopher Kimball’s Milk Street Television

The Pies of Yelapa

Season 6 Episode 615

Christopher Kimball takes a trip to Jalisco to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erica Bruce demonstrate three variations of these pies using a Hot Water Crust. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!

Support Provided By
Season
Moroccan Flatbread
Unlock with PBS Passport
26:46
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
The Real Fettuccine Alfredo
Unlock with PBS Passport
26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Greek Meze
Unlock with PBS Passport
26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
LA's Best Tacos
Unlock with PBS Passport
26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
Unlock with PBS Passport
26:46
Learn about the spices and stews of Ethiopia.
Souvlaki and Flatbread
Unlock with PBS Passport
26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
Tuesday Night Mediterranean
Unlock with PBS Passport
26:46
Discover three recipes inspired by the cuisine of the Mediterranean.
The Art of Japanese Cooking
Unlock with PBS Passport
26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
La Cocina de Puerto Vallarta
Unlock with PBS Passport
26:46
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
Cooking of Ukraine
Unlock with PBS Passport
26:46
Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
Schnitzel and Mashed!
Unlock with PBS Passport
26:46
A complete menu for a satisfying dinner of crispy schnitzel and two sides.
A Taste of Crete
Unlock with PBS Passport
26:46
Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
Active loading indicator