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Christopher Kimball’s Milk Street Television
The Pies of Yelapa
Season 6
Episode 615
Christopher Kimball takes a trip to Jalisco to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erica Bruce demonstrate three variations of these pies using a Hot Water Crust. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!
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26:46
Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
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26:46
Learn how to make Homemade Udon Noodles as well as two preparations to enjoy.
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26:46
A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
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26:46
Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
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26:46
Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
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26:46
Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.
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26:46
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.
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26:46
Home cooking in Ho Chi Minh City inspires bold but simple Vietnamese dishes.
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26:46
Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.
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26:46
Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.
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26:46
Explore ways that vegetables can become the star of the plate.
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26:46
Lebanese baked kafta; Hummus with Chipotle Black Beans; yeasted flatbreads.