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Christopher Kimball’s Milk Street Television
The Real Spaghetti and Meatballs
Season 9
Episode 901
Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all’Assassina) and Slow-Cooked Short Rib Ragù with Pasta.
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From Rome to Naples, we bring the cooking of Italy to our kitchen!
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London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
