Access to this video is a benefit for members through PBS Passport.
Back to Show
Christopher Kimball’s Milk Street Television
The Real Spaghetti and Meatballs
Season 9
Episode 901
Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all’Assassina) and Slow-Cooked Short Rib Ragù with Pasta.
- Available Until
- 11/6/2025
- Airdates
- Wednesday Feb 18, 10:30 AM PST on PBS SoCal Plus
- Saturday Feb 21, 11:00 AM PST on PBS SoCal Plus
- Friday Feb 27, 10:30 AM PST on PBS SoCal Plus
- Tuesday Mar 17, 9:00 PM PDT on PBS SoCal Encore
- Thursday Mar 19, 3:00 AM PDT on PBS SoCal Encore
- Thursday Mar 19, 9:00 AM PDT on PBS SoCal Encore
- Thursday Mar 19, 3:00 PM PDT on PBS SoCal Encore
Support Provided By
Unlock with PBS Passport
26:13
We look to the amazing flavors North Africa.
Unlock with PBS Passport
27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
Unlock with PBS Passport
27:35
We travel to Thailand to learn favorite, iconic regional dishes.
Unlock with PBS Passport
25:55
We show you three baking recipes ideal for a weekend breakfast.
Unlock with PBS Passport
27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
Unlock with PBS Passport
26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
Unlock with PBS Passport
26:46
In this episode, we travel to London to explore Indian flavors.
Unlock with PBS Passport
25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
Unlock with PBS Passport
25:49
This episode is all about one-pan meals!
Unlock with PBS Passport
26:42
Learn how to amp up your roasted chicken.
Unlock with PBS Passport
25:46
In this episode, we look to the flavors of the Middle Eastern table.
Unlock with PBS Passport
26:23
Cook with what you have in your pantry!