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Christopher Kimball’s Milk Street Television

Udon Noodles at Home

Season 5 Episode 515

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping on the dough to knead it! Then, we learn how to make Homemade Udon Noodles as well as two preparations: Udon Noodles in Soy Broth and Udon Noodles with Spicy Meat and Mushroom Sauce

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Vegetable Makeovers
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26:46
Persian jeweled rice; tomato cucumber salad; roasted cauliflower with tahini and lemon.
Weeknight Mexican
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26:46
Chicken tinga; egg-stuffed Mexican meatballs with salsa roja in a chipotle sauce.
French Showstopper Desserts
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26:46
A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake.
Lasagna Bolognese
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26:46
Tagliatelle alla Bolognese; using ragu to make a lasagna variation with besciamella.
Entertaining Favorites
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26:46
Baked salmon with dill; acorn squash with vinaigrette; smashed potatoes; Vieux Carré.
Milk Street Bakes!
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26:46
Quiche with mushrooms, bacon and Gruyère; cranberry and ginger buckle; corn pudding.
Best European Desserts
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26:46
German apple cake; Belgian cookies; Danish dream cake with coconut-brown sugar topping.
Everyday Middle Eastern Cooking
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26:46
Recipes include Palestinian upside-down chicken and rice and semolina-sesame cake.
From Spain With Love
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26:46
Spanish classics: chicken and bean paella, seared pork tenderloin, tomato and bread soup.
Mexican Favorites
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26:46
Mexican recipes made easy: stewed beans with salsa fresca, tortilla soup, sweet corn cake.
Weeknight Italian
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26:46
Recipes for weeknight dinner inspired by the Bologna and Emilia-Romagna regions of Italy.
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