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Cook's Country
Seafood in a Skillet
Season 17
Episode 1718
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).
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25:30
Test cook Bryan Roof cooks host Julia Collin Davison Chicago thin-crust pizza.
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25:30
Test cook Bryan Roof makes host Julia Collin Davison a tender Texas Barbecue Brisket.