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Lidia's Kitchen
An Italian Lunchbox
Season 9
Episode 904
Lidia shares some lunch-on-the-go ideas to make the American tradition more Italian, including a nourishing Shaved Fennel, Red Onion, and Prosciutto Cotto Salad. And for an easy, packable sweet finish, she makes a Cherry Jam Tart with Wild Cherries from Emilia Romagna. She also shares her Prosciutto, Scallion, and Egg Sandwich with her grandson Ethan via zoom.
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26:46
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
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26:46
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
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26:46
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
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26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
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26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
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26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
