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Lidia's Kitchen
Cooking as a Kid in New York
Season 8
Episode 813
Lidia’s first home economics class as a teenager in New York confirmed her passion for food. Lidia starts off with Lasagna with Ricotta and Mozzarella followed by a flavorful Escarole Olive Oil Mashed Potatoes, then finishes with Baked Stuffed Vegetables.
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26:46
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
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26:46
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
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26:46
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
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26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
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26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
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26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
