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Lidia's Kitchen
From Italy to America
Season 7
Episode 724
Italian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites – Spaghetti with Meatballs - before sharing a more contemporary Pork Chop Milanese that is a favorite in one of her restaurants.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
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Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
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Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
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26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
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26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
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26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.