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Lidia's Kitchen
Potato, Potato
Season 9
Episode 921
Lidia shares a trio of recipes featuring potatoes. She prepares a Potato & Pasta Soup – a hearty vegetable stock, thickened with potatoes and finished with pasta. She then moves on to a nourishing salad of Green Beans with New Potatoes. Her Sharing Recipes segment features grandson, Ethan, where they talk about his plans to prepare Grandma’s Ditalini with Potatoes and Provola.
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26:46
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
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26:46
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
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26:46
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
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26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
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26:46
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
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26:46
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
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26:46
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
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26:46
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
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26:46
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
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26:46
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.