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Lucky Chow

Big Business in Little Saigon

Season 2 Episode 202

Three Asian-American entrepreneurs talk about the secrets of their success: Tim Wildin, the young Chipotle executive whose Thai aunties’ recipes contribute to the menu at Shophouse; Lynda Trang Dai, once known as the Vietnamese Madonna and now the queen of banh mi sandwiches in Orange County’s Little Saigon; and Charles Phan, the ground-breaking chef whose restaurant was named best in the country.

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Food As Art
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27:29
Take a look at how being a foodie is more than discovering the hottest new restaurant.
Taiwan's True Flavor
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26:48
Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
Food of the Gods
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26:48
Explore the relationship between faith and food at three Asian houses of worship.
India Arrives
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26:48
A new generation of chefs are bringing Indian cooking to a broad American audience.
Farm to Table, Asian Style
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26:48
Danielle visits agriculturists large and small, traditional and cutting edge.
Made in Chinese America
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26:48
The rise of China means the rise of Chinese culinary traditions in America.
JAPAN: FOOD AS FETISH
26:47
Discover a new wave of Japanese culinary culture continues to intoxicate us.
Chinatown, Reimagined
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27:47
Track the evolution of Chinese food in America with with Chinese-American restaurateurs.
Bay Area's Pacific Rim Cuisine
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29:00
A visit to Google's purveyors showcases the ethos of the Bay Area food culture.
Filipino Entrepreneurs
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27:15
Learn more about the relatively unknown Filipino cuisine.
Northern Thai Cuisine
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28:01
Discover a variety of chefs known for bringing "authentic" Thai food to America.
Koreatown U.S.A.
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28:00
Visit New York and Los Angeles, home to the two largest Korean populations in the US
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