Up Next
Back to Show
Pati's Mexican Table
Texas BBQ in the Orange Belt
Season 11
Episode 1108
For the first time ever in the recent prestigious Houston Rodeo BBQ competition, a Mexican placed 3rd. Luis Rivas brings all that flavor home with his BBQ restaurant Riv’s. Pati visits the restaurant to taste the difference between carne asada and ‘Texas style’ bbq. Then she learns about the part of the country known for its orange exports. Pati learns how the original Gloria’s candies are made.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
Unlock with PBS Passport
26:46
Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.
Unlock with PBS Passport
26:46
Pati explores the food-lovers city of Merida, the capital of Yucatan.
26:46
Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
Unlock with PBS Passport
26:48
Pati throws a picnic for family and friends in her backyard.
Unlock with PBS Passport
26:48
Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes.
Unlock with PBS Passport
26:48
Pati show us recipes that were passed down to her.
Unlock with PBS Passport
26:46
Pati show us how we can “modernize” our Mexican kitchen.
Unlock with PBS Passport
26:46
Pati helps her middle child Sami cook all of his favorite foods!
Unlock with PBS Passport
26:46
Pati shows us how we can recreate our favorite street food in our own kitchens.
Unlock with PBS Passport
26:46
Pati surprises a lucky fan by showing up at their house!
Unlock with PBS Passport
26:46
Unique and tasty recipes that blend Mexican and American cultures.